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Fine Dining at Morrisons Lodge

 

You are invited to participate in the exceptional fine dining experience at the historic Morrisons Rogue River Lodge. Here you’re likely to enjoy one of the best meals you’ve ever experienced, an all-inclusive four-course dinner from Morrisons prix fixe menu as you overlook the beautiful Rogue River.

Weather and temperature permitting, Morrisons Rogue River Lodge offers the wonderful experience of dinner out on the deck, overlooking a breathtaking view of the Rogue River. Enjoy our manicured grounds as the lawn stretches out before you down to the river’s edge. You are seated at individual tables according to your party size. In the event of a rainy or cool night, you are served in the dining room or meeting room so you can still enjoy the view through the picture windows.

You have a choice between two entrees each evening, and the menu changes nightly. The chefs in Morrisons legendary kitchen prepare your meal using the freshest and best of local ingredients, including our produce, which our master gardener tends to at our state of the art fruit, vegetable, and herb farm here on the property. Morrisons offers an excellent wine list and a full-service bar. We feature some of the finest Southern Oregon wines available and a handful of exceptional varietals from the Pacific Northwest and California. You are invited to arrive early for dinner and enjoy a cocktail or a glass of wine along with the view.

Morrisons Rogue River Lodge

8500 Galice Road – Merlin, OR 97532
1-800-826-1963
Map / Directions

Restaurant Reservations
1-541-476-3825
Breakfast – 7am
Lunch – 11:30am
Dinner – 7pm

Menus

Breakfast Service

Breakfast at MorrisonsBreakfast at MorrisonsFull country-style breakfast from 7am to 9:30am for all of our lodging guests.

With prior notice, guests that are departing on a rafting or fishing trip from our location are welcome to join us.

Spring and Summer
Adults: $12 and Children: $8
Fall
Adults: $14 and Children: $10

Morrisons Breakfast

  • Eggs
  • Hashbrowns
  • Sautéed Vegetables
  • Sausage
  • Bacon
  • Fresh Fruit
  • Yogurt
  • Assorted Cereals
  • Pastries
  • Assorted Breads for Toasting
  • Ham
  • Biscuits
  • Gravy
  • Fried Potatoes

Beverages

  • Coffee
  • Assorted Juices
  • Water

Please call for reservations: 541-476-3825

Lunch Service

Lunch on the Rogue RiverLunch at MorrisonsLunch begins at 11:30am.

Please call for availability & join us for our BBQ under the trees. 

Adults : $15.00
Kids : $8.00

Chips and Soda included in the price

One-time Trip Lunch Buffet

  • Hamburgers
  • Veggie Burger
  • Lettuce, Pickle, Tomato and Onion
  • All-Beef Hot Dogs
  • Chili, Cheese and Onion
  • Veggie Pasta Salad
  • Chef Choice Salad
  • Chips/Cookie
  • Soft Drink and Water

Adult Beverages are available at the bar inside the lodge. Prices are reflected in bar menu.

Please call for reservations: 541-476-3825

Dinner Service

Fine Dining at MorrisonsFine Dining at Morrison's LodgeDinner Menu

We begin with a lovely starter course, followed by Morrisons renowned freshly baked orange dinner rolls, and then a fresh garden salad. Your choice of entrée is served with fresh vegetables and a potato, pasta, or rice dish. Gluten free pasta and bread are available upon request.

Reservations are required with your entrée choice selected before arrival. Day of reservations will be taken until 3:00 pm. Non-lodging dinner guests are welcome to join us for dinner. During the fall season, there may be some evenings that dinner is not available. Please call for availability and reservations. Lodge guests should note that dinners are not included with accommodations, although some or all meals, including full country breakfasts and box lunches, might be part of a rafting, fishing, or other packages.

Please call for reservations: 541-476-3825

May 1, 2018 – October 31, 2018


Childrens Menu

Price: $18

Choice of:

  • Cheeseburger and Fries
  • Chicken Strips and Fries
  • Spaghetti with Meat Sauce
  • Served with:
  • Appetizer: Mac and Cheese
  • Veggie cup w/Ranch
  • Dessert


8-Day Rotating Dinner Menu

Price: $30 to 42
May 1, 2018 – October 31, 2018

May 1, 9, 17, 25 June 2, 10, 18, 26 July *4th of July Menu, 12, 20, 28 Aug 5, 13, 21, 29 Sept 6, 14, 22, 30 Oct 8, 16, 24

Oven-Roasted Prime Rib or Slow Roasted Salmon or Vegetarian Eggplant Parmesan

  • Candied
  • Orange Rolls
  • Garden Salad
  • Fresh Berry Fruit Tart

 

May 2, 10, 18, 26 June 3, 11, 19, 27 July 5, 13, 21, 29 August 6, 14, 22, 30 Sept 7, 15, 23 Oct 1, 9, 17, 25

Morrison’s Chicken Oscar or Flank Steak with Chimichurri Sauce or Vegetarian Pasta Primavera

  • Shrimp Cocktail
  • Orange Rolls
  • Garden salad
  • Lemon Meringue Cookie

May 3, 11, 19, 27 June 4, 12, 20, 28 July 6, 14, 22, 30 August 7, 15, 23, 31 Sept 1, 8, 16, 24 Oct 2, 10, 18, 26

New York Strip Steak w/Bordelaise Sauce or Scampi Linguini or Vegetarian Quinoa Stuffed Peppers

  • Watermelon Gazpacho
  • Orange Rolls
  • Garden salad
  • Strawberry Shortcake

May 4, 12, 20, 28 June 5, 13, 21, 29 July 7, 15, 23, 31 August1, 8, 16, 24 Sept 1, 9, 17, 25 Oct 3, 11, 19, 27

Beef Stroganoff or Asian Slow-Roasted Salmon or Vegetable and Tofu Stir-fry

  • Butternut Squash Ravioli
  • Orange Rolls
  • Garden Salad
  • Apple Pie

May 5, 13th 7pm seating, 21, 29 June 6, 14, 22, 30 July 1, 8, 16, 24 Aug 1, 9, 17, 25 Sept 2, 10, 18, 26 Oct 4, 13, 21, 29 Oct 5, 12, 20, 28

Chicken Parmesan or Fresh Alaskan Halibut W/ Peach and Blackberry Compote or Vegetarian Eggplant Parmesan

  • Caprese Appetizer
  • Orange Rolls
  • Garden Salad
  • Tiramisu

May 6, 14, 22, 30 June 7, 15, 23 July 1, 9, 17, 25 Aug 2, 10, 18, 26 Sept 3, 11, 19, 27 Oct 5, 13, 21, 29

Homemade Beef Pot Roast or Seared Scallops or Vegetarian Pasta Primavera

  • Spring Rolls
  • Orange Rolls
  • Garden Salad
  • Candied Trifle

May 7, 15, 23, May 31 June 8, 16, 24 July 2 10, 18, 26 Aug 3, 11, 19, 27 Sept 4, 12, 20, 28 Oct 6, 14, 22, 30

Pork Tenderloin or Fresh Alaskan Halibut w/ Peach and Blackberry Compote or Vegetarian Quinoa Stuffed Peppers

  • Crab-Stuffed Mushrooms
  • Orange Rolls
  • Garden salad
  • Ultimate Brownie

May 8, 16, 24 June 1, 9, 17, 20, 25,28 July 3, 11, 19, 27 Aug 4, 12, 20, 28 Sept 5, 13, 21, 29 Oct 7, 15, 23, 31

  • Chicken Cordon Bleu or Seafood Pasta or Vegetable and Tofu Stir-fry
  • Avocado and Tomato Crostini
  • Orange Rolls
  • Garden salad
  • Berry Cobbler

July 4th Menu

7 PM seating.

Reservations only.

  • Prosciutto-Wrapped Asparagus
  • Garden Salad
  • Orange Rolls
  • BBQ Ribs and Chicken
  • Corn on the Cob
  • Garlic Mashed Potatoes
  • Apple Pie Ala Mode

Regular Kid’s Meals will also be offered.

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