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Fine Dining at Morrisons Lodge

 

You are invited to participate in the exceptional fine dining experience at the historic Morrisons Rogue River Lodge. Here you’re likely to enjoy one of the best meals you’ve ever experienced, an all-inclusive four-course dinner from Morrisons prix fixe menu as you overlook the beautiful Rogue River.

Weather and temperature permitting, Morrisons Rogue River Lodge offers the wonderful experience of dinner out on the deck, overlooking a breathtaking view of the Rogue River. Enjoy our manicured grounds as the lawn stretches out before you down to the river’s edge. You are seated at individual tables according to your party size. In the event of a rainy or cool night, you are served in the dining room or meeting room so you can still enjoy the view through the picture windows.

You have a choice between two entrees each evening, and the menu changes nightly. The chefs in Morrisons legendary kitchen prepare your meal using the freshest and best of local ingredients, including our produce, which our master gardener tends to at our state of the art fruit, vegetable, and herb farm here on the property. Morrisons offers an excellent wine list and a full-service bar. We feature some of the finest Southern Oregon wines available and a handful of exceptional varietals from the Pacific Northwest and California. You are invited to arrive early for dinner and enjoy a cocktail or a glass of wine along with the view.

Morrisons Rogue River Lodge

8500 Galice Road – Merlin, OR 97532
1-800-826-1963
Map / Directions

Restaurant Reservations
1-541-476-3825
Breakfast – 7am
Lunch – 11:30am
Dinner – 7pm

Menus

Breakfast Service

Breakfast at MorrisonsBreakfast at MorrisonsFull country-style breakfast from 7 am to 9:30 am for all of our lodging guests.

With prior notice, guests that are departing on a rafting or fishing trip from our location are welcome to join us.

Spring and Summer
Adults: $14 and Children: $10
Fall
Adults: $16 and Children: $12

Morrisons Breakfast

  • Eggs
  • Hashbrowns
  • Sautéed Vegetables
  • Sausage
  • Bacon
  • Fresh Fruit
  • Yogurt
  • Assorted Cereals
  • Pastries
  • Assorted Breads for Toasting
  • Ham
  • Biscuits
  • Gravy
  • Fried Potatoes

Beverages

  • Coffee
  • Assorted Juices
  • Water

Please call for reservations: 541-476-3825

Lunch Service

Lunch on the Rogue RiverLunch at MorrisonsLunch begins at 11:30 am.

Please call for availability & join us for our BBQ under the trees. 

Adults: $15.00
Kids: $8.00

Chips and Soda included in the price

One-time Trip Lunch Buffet

  • Hamburgers
  • Veggie Burger
  • Lettuce, Pickle, Tomato and Onion
  • All-Beef Hot Dogs
  • Chili, Cheese and Onion
  • Veggie Pasta Salad
  • Chef Choice Salad
  • Chips/Cookie
  • Soft Drink and Water

Adult Beverages are available at the bar inside the lodge. Prices are reflected in bar menu.

Please call for reservations: 541-476-3825

Dinner Service

Fine Dining at MorrisonsFine Dining at Morrison's LodgeDinner Menu

We begin with a lovely starter course, followed by Morrisons renowned freshly baked orange dinner rolls, and then a fresh garden salad. Your choice of entrée is served with fresh vegetables and a potato, pasta, or rice dish. Gluten-free pasta and bread are available upon request.

Reservations are required with your entrée choice selected before arrival. Day of reservations will be taken until 3:00 pm. Non-lodging dinner guests are welcome to join us for dinner. During the fall season, there may be some evenings that dinner is not available. Please call for availability and reservations. Lodge guests should note that dinners are not included with accommodations, although some or all meals, including full country breakfasts and box lunches, might be part of a rafting, fishing, or other packages.

Please call for reservations: 541-476-3825

May 1, 2019 – October 31, 2019


Childrens Menu

Price: $18

Choice of:

  • Cheeseburger and Fries
  • Chicken Strips and Fries
  • Spaghetti with Parmesan
  • Served with:
  • Appetizer: Soup/Crudites
  • Orange Rolls
  • Dessert


8-Day Rotating Dinner Menu

Price: $30 to 42
May 1, 2019 – October 31, 2019

May 1, 7, 13, 19, 25, 31

Slow Roasted Prime Rib with Creamed Horseradish and Au Jus or
Char-broiled Fresh Salmon over Steamed Greens with Lemon Basil Cream Sauce or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Shrimp cocktail
  • Potato Leek Soup
  • Orange Rolls
  • Strawberry Shortcake

 

May 2, 8, 14, 20, 26

Crispy Chicken Parmesan over Spaghetti with Marinara or
Char-broiled Mahi-Mahi over Coconut Rice with Pineapple Fruit Salsa or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Crispy Fried Pork and Scallion Wontons
  • Tomato Basil Soup
  • Orange Rolls
  • Apple Pie Ala Mode

May 3, 9, 15, 21, 27

Grilled Halibut with Cucumber Raita and Fresh Greek Salsa or
Charbroiled New York Steak with Sautéed Onions and Mushrooms and Bordelaise Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Browned Butter Gnocchi with Crispy Sage and Parmesan
  • Chowder
  • Orange Rolls
  • Fresh Berry Trifle

May 4, 10, 16, 22, 28

Crispy Prosciutto and Sage Wrapped Chicken Breast with Roasted Garlic-Sherry Sauce or
Roasted Salmon with Orange Ginger Soy Glaze and Cilantro-Green Onion Pesto or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Portobello Mushroom Raviolis with Pecorino Cheese and Aged Balsamic
  • Lentil and Ham Soup
  • Orange Rolls
  • Strawberry, Banana, and Blueberry Fruit Tart

May 5, 11, 17, 23, 29

Pasta Carbonara with Chicken, Asparagus, Sundried Tomatoes and Parmesan or
Roasted Pork Tenderloin with Caramelized Onions and Garlic and Port Reduction or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Crispy Coconut Shrimp with Sweet Chili Sauce
  • Fresh Vegetable and Beef Soup
  • Orange Rolls
  • Tiramisu

May 6, (12th See Mother’s Day Menu for the 11am and 2pm seating) 18, 24, 30

Char-broiled Flank Steak with Grilled Spring Onions and Argentinian Salsa or
Sautéed Shrimp Scampi over Capellini Pasta with Lemon Garlic Wine Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • House Smoked Salmon with Herbed Cream Cheese and Pickled Vegetables
  • Chicken Tortilla Soup
  • Orange Rolls
  • Lemon Pound Cake with Fresh Berries and Cream

June 1, 7, 13, 19, 25

Crispy Chicken Parmesan over Spaghetti with Marinara or
Char-broiled Mahi-Mahi over Coconut Rice with Pineapple Fruit Salsa or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Shrimp Cocktail
  • Potato Leek Soup
  • Orange Rolls
  • Strawberry Shortcake

June 2, 8, 14, 20, 26

Pan Seared Halibut with Cucumber Raita and Fresh Greek Salsa or
Char-broiled New York Steak with Sautéed Onions and Mushrooms and Bordelaise Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Browned Butter Gnocchi with Crispy Sage and Parmesan
  • Chowder
  • Orange Rolls
  • Fresh Berry Trifle

June 3, 9, 15, 21, 27

Crispy Prosciutto and Sage Wrapped Chicken Breast with Roasted Garlic-Sherry Sauce or
Roasted Salmon with Orange Ginger Soy Glaze and Cilantro-Green Onion Pesto or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Portobello Raviolis with Pecorino Cheese and Aged Balsamic
  • Lentil and Ham Soup
  • Orange Rolls
  • Strawberry, Banana, and Blueberry Fruit Tart

June 4, 10, 16, 22, 28

Pasta Carbonara with Chicken, Asparagus, Sundried Tomatoes and Parmesan or
Roasted Pork Tenderloin with Caramelized Onions and Garlic and Port Reduction or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Crispy Coconut Shrimp with Sweet Chili Sauce
  • Fresh Vegetable and Beef Soup
  • Orange Rolls
  • Tiramisu

June 5, 11, 17, 23, 29

Char-broiled Flank Steak with Grilled Spring Onions and Argentinian Salsa or
Sautéed Shrimp Scampi over Capellini Pasta with Lemon Garlic Wine Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • House Smoked Salmon with Herbed Cream Cheese and Pickled Vegetables
  • Chicken Tortilla Soup
  • Orange Rolls
  • Lemon Pound Cake with Fresh Berries and Cream

June 6, 12, 18, 24, 30

Slow Roasted Prime Rib with Creamed Horseradish and Au Jus or
Char-broiled Fresh Salmon over Steamed Greens with Lemon Basil Cream Sauce or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Crispy Fried Pork and Scallion Wontons
  • Tomato Basil Soup
  • Orange Rolls
  • Apple Pie Ala Mode

July 1, 7, 13, 19, 25, 31

Crispy Chicken Parmesan over Spaghetti with Marinara or
Char-broiled Mahi-Mahi over Coconut Rice with Pineapple Fruit Salsa or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Shrimp Cocktail
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Apple Pie Ala Mode

July 2, 8, 14, 20, 26

Pan Seared Halibut with Cucumber Raita and Fresh Greek Salsa or
Char-broiled New York Steak with Sautéed Onions and Mushrooms and Bordelaise Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Browned Butter Gnocchi with Crispy Sage and Parmesan
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Fresh Berry Trifle

July 3, 9, 15, 21, 27

Crispy Prosciutto and Sage Wrapped Chicken Breast with Roasted Garlic-Sherry Sauce or
Roasted Salmon with Orange Ginger Soy Glaze and Cilantro-Green Onion Pesto or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Portobello Mushroom Raviolis with Pecorino Cheese and Aged Balsamic
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Strawberry, Banana, and Blueberry Fruit Tart

July (See 4th of July Menu), 10, 16, 22, 28

Pasta Carbonara with Chicken, Asparagus, Sundried Tomatoes and Parmesan or
Roasted Pork Tenderloin with Caramelized Onions and Garlic and Port Reduction or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Coconut Shrimp with Sweet Chili Sauce
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Tiramisu

July 5, 11, 17, 23, 29

Char-broiled Flank Steak with Grilled Spring Onions and Argentinian Salsa or
Sautéed Shrimp Scampi over Capellini Pasta with Lemon Garlic Wine Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • House Smoked Salmon with Herbed Cream Cheese and Pickled Vegetables
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Lemon Pound Cake with Fresh Berries and Cream

July 6, 12, 18, 24, 30

Slow Roasted Prime Rib with Creamed Horseradish and Au Jus or
Char-broiled Fresh Salmon over Steamed Greens with Lemon Basil Cream Sauce or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Crispy Fried Pork and Scallion Wontons
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Apple Pie Ala Mode

Aug 1, 7, 13, 19, 25, 31

Pan Seared Halibut over Steamed Greens with Fresh Herbs and Citrus Cream Sauce or
Char-broiled New York Steak with Sautéed Onions and Mushrooms and Bordelaise Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Coconut Shrimp with Sweet Chili Sauce
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Berry Cobbler

Aug 2, 8, 14, 20, 26

Crispy Prosciutto and Sage Wrapped Chicken Breast with Roasted Garlic Sherry Sauce or
Roasted Salmon with Orange Ginger Soy Glaze and Cilantro-Green Onion Pesto or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Crispy Fried Cream Cheese and Chive Wontons
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Apple Pie Ala Mode

Aug 3, 9, 15, 21, 27

Sautéed Chicken with Sautéed Wild Mushrooms, Fresh Herbs and Marsala Wine Sauce or
Roasted Pork Medallions with Sautéed Apples and Spiced Apple Brandy Sauce or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • House Smoked Salmon with Herb Cream Cheese and Pickled Vegetables
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Tiramisu

Aug 4, 10, 16, 22, 28

Sautéed Shrimp Scampi over Capellini Pasta with Lemon Garlic Wine Sauce or
Hoisin Glazed Flank Steak with Candied Ginger Scallion Slaw or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Butternut Squash Raviolis with Browned Butter and Crispy Sage
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Apple Pie Ala Mode

Aug 5, 11, 17, 23, 29

Slow Roasted Prime Rib with Creamed Horseradish and Au Jus or
Char-broiled Salmon with Roasted Peppers and Onions and Poblano Cream Sauce or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Shrimp Cocktail
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Bread Pudding

Aug 6, 12, 18, 24, 30

Crispy Chicken Parmesan over Spaghetti with Marinara or
Blackened Mahi-Mahi with Smoked Tomatoes and Lemon-Chive Butter or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Braised Beef Pot stickers
  • Home Grown Garden Salad with Fresh Herbed Vinaigrette
  • Orange Rolls
  • Pear, Raspberry and Banana Fruit Tart

Sep 1, 7, 13, 19, 25, 31

Crispy Prosciutto and Sage Wrapped Chicken Breast with Roasted Garlic Sherry Sauce or
Roasted Salmon with Orange Ginger Soy Glaze and Cilantro-Green Onion Pesto or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Crispy Fried Cream Cheese and Chive Wontons
  • Roasted Butternut Squash Soup
  • Orange Rolls
  • Crème Brulee

Sep 2, 8, 14, 20, 26

Sautéed Chicken with Wild Mushrooms, Fresh Herbs and Marsala Wine Sauce or
Roasted Pork Medallions with Sautéed Apples and Spiced Apple Brandy Sauce or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • House Smoked Salmon with Herb Cream Cheese and Pickled Vegetables
  • Chicken Tortilla Soup
  • Orange Rolls
  • Tiramisu

Sep 3, 9, 15, 21, 27

Sautéed Shrimp Scampi over Capellini Pasta with Lemon Garlic Wine Sauce or
Hoisin Glazed Flank Steak with Candied Ginger Scallion Slaw or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Butternut Squash Raviolis with Browned Butter and Crispy Sage
  • Potato Leek Soup
  • Orange Rolls
  • Apple Pie Ala Mode

Sep 4, 10, 16, 22, 28

Slow Roasted Prime Rib with Creamed Horseradish and Au Jus or
Char-broiled Salmon with Roasted Peppers and Onions and Poblano Cream Sauce or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Shrimp Cocktail
  • Tomato Basil Soup
  • Orange Rolls
  • Bread Pudding

Sep 5, 11, 17, 23, 29

Crispy Chicken Parmesan over Spaghetti with Marinara or
Blackened Mahi-Mahi with Smoked Tomatoes and Lemon-Chive Butter or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Braised Beef Pot stickers
  • Chowder
  • Orange Rolls
  • Pear, Raspberry and Banana Fruit Tart

Sep 6, 12, 18, 24, 30

Pan Seared Halibut over Steamed Greens with Fresh Herbs and Citrus Cream Sauce or
Char-broiled New York Steak with Sautéed Onions and Mushrooms and Bordelaise Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Crispy Coconut Shrimp with Sweet Chili Sauce
  • Fresh Vegetable and Beef Soup
  • Orange Rolls
  • Berry Cobbler

Oct 1, 7, 13, 19, 25, 31

Sautéed Chicken with Wild Mushrooms, Fresh Herbs and Marsala Wine Sauce or
Roasted Pork Medallions with Sautéed Apples and Spiced Apple Brandy Sauce or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • House Smoked Salmon with Herb Cream Cheese and Pickled Vegetables
  • Chicken Tortilla Soup
  • Orange Rolls
  • Tiramisu

Oct 2, 8, 14, 20, 26

Sautéed Shrimp Scampi over Capellini Pasta with Lemon Garlic Wine Sauce or
Hoisin Glazed Flank Steak with Candied Ginger Scallion Slaw or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Butternut Squash Raviolis with Browned Butter and Crispy Sage
  • Potato Leek Soup
  • Orange Rolls
  • Apple Pie Ala Mode

Oct 3, 9, 15, 21, 27

Slow Roasted Prime Rib with Creamed Horseradish and Au Jus or
Char-broiled Salmon with Roasted Peppers and Onions and Poblano Cream Sauce or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Shrimp Cocktail
  • Tomato Basil Soup
  • Orange Rolls
  • Bread Pudding

Oct 4, 10, 16, 22, 28

Crispy Chicken Parmesan over Spaghetti with Marinara or
Blackened Mahi-Mahi with Smoked Tomatoes and Lemon-Chive Butter or
Crispy Eggplant Parmesan over Capellini with Homemade Marinara and Steamed Vegetables

  • Braised Beef Pot stickers
  • Chowder
  • Orange Rolls
  • Pear, Raspberry and Banana Fruit Tart

Oct 5, 11, 17, 23, 29

Pan Seared Halibut over Steamed Greens with Fresh Herbs and Citrus Cream Sauce or
Char-broiled New York Steak with Sautéed Onions and Mushrooms and Bordelaise Sauce or
Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Coconut Shrimp with Sweet Chili Sauce
  • Fresh Vegetable and Beef Soup
  • Orange Rolls
  • Berry Cobbler

Oct 6, 12, 18, 24, 30

Crispy Prosciutto and Sage Wrapped Chicken Breast with Roasted Garlic Sherry Sauce or
Roasted Salmon with Orange Ginger Soy Glaze and Cilantro-Green Onion Pesto or
Pasta Primavera with Sautéed Fresh Vegetables in a Light Cream Sauce Topped with Parmesan

  • Crispy Fried Cream Cheese and Chive Wontons
  • Roasted Butternut Squash Soup
  • Orange Rolls
  • Crème Brulee

Mother’s Day Menu

May 12, 2019. 2 seatings at 11 AM and 2 PM, $29 Per Person

Reservations only.

  • Appetizer of Cheddar Cheese and Bacon Scone with Sage Gravy and Snipped Chives
  • Potato Leek Soup
  • Orange Rolls
  • Choice Between Prosciutto, Scallion and Gruyere Cheese Quiche or Roasted Pork Tenderloin with Fig Chutney
  • Scalloped Potatoes
  • Roasted Asparagus
  • Dessert of Lemon Pound Cake with Fresh Berries and Cream

Regular Kid’s Meals will also be offered.

 

Mother’s Day Dinner Seating at 7 PM

Reservations only.

Char-broiled Flank Steak with Grilled Spring Onions and Argentinian Salsa or Sautéed Shrimp Scampi over Capellini Pasta with Lemon Garlic Wine Sauce or Fresh Vegetable and Tofu Stir-fry with a Ginger Soy Sauce over Basmati Rice

  • Appetizer of House Smoked Salmon with Herbed Cream Cheese and Pickled Vegetables
  • Chicken Tortilla Soup
  • Orange Rolls
  • Dessert of Lemon Pound Cake with Fresh Berries and Cream

July 4th Menu

7 PM seating, $40 Per Person.

Reservations only.

  • Tomato, Goat Cheese and Balsamic Bruschetta
  • Orange Rolls
  • Garden Salad
  • BBQ Ribs and Chicken
  • Garlic Mashed Potatoes
  • Corn on the Cob
  • Apple Pie Ala Mode

Regular Kid’s Meals will also be offered.

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