A UNIQUE DINING EXPERIENCE
You are invited to participate in the exceptional fine dining experience at the historic Morrisons Rogue River Lodge. Here you’re likely to enjoy one of the best meals you’ve ever experienced, an all-inclusive four-course dinner from Morrisons prix fixe menu as you overlook the beautiful Rogue River.
Weather and temperature permitting, Morrisons Rogue River Lodge offers the wonderful experience of dinner out on the deck, overlooking a breathtaking view of the Rogue River. Enjoy our manicured grounds as the lawn stretches out before you down to the river’s edge. You are seated at individual tables according to your party size. In the event of a rainy or cool night, you are served in the dining room or meeting room so you can still enjoy the view through the picture windows.
You have a choice between two entrees each evening, and the menu changes nightly. The chefs in Morrisons legendary kitchen prepare your meal using the freshest and best of local ingredients, including our produce, which our master gardener tends to at our state of the art fruit, vegetable, and herb farm here on the property. Morrisons offers an excellent wine list and a full-service bar. We feature some of the finest Southern Oregon wines available and a handful of exceptional varietals from the Pacific Northwest and California. You are invited to arrive early for dinner and enjoy a cocktail or a glass of wine along with the view.
Restaurant Reservations
1-541-476-3825
All meals by reservation only
May – October
Breakfast – 7am
Dinner – 7pm
MENUS
Breakfast Service
Hot Buffet Breakfast available every morning for all of our lodging guests.
Adults: $24 And Children: $16
Morrisons Buffet Breakfasts may include the following:
- Eggs
- Hashbrowns
- Home Fries
- Home Made Sausage
- Home Made Bacon
- Fresh Fruit
- Yogurt
- French Toast
- Pancakes
- Bagels
- Assorted Breakfast Pastries
Beverages
- Coffee
- Assorted Juices
- Water
Please call for reservations: 541-476-3825
Dinner Service
We invite you to experience an unforgettable 4-course fine dining experience at Morrisons Rogue Wilderness Adventures and Lodge, showcasing the fresh, local flavors of our region. In the summer, enjoy your meal on our riverside deck, taking in the peaceful views of the river as the sun sets. During the spring and fall, our cozy indoor dining room offers a warm and inviting ambiance for the season.
Dinner is served at a single seating at 7 pm in the spring (5/14 – 8/31) or 6:30 pm in the fall (9/1 – 10/31), featuring a prix fixe rotating menu that ensures a variety of flavors with each visit. Begin with a refreshing salad during the spring and summer or a comforting soup in the fall, followed by Morrisons’ famous orange rolls. For the main course, we offer three unique entrées, two vegan entrées crafted with the same garden-fresh produce, and three options just for children, creating a meal that everyone can savor. Each course is carefully plated, creating a memorable culinary journey that lasts 1.5 to 2 hours.
Our executive chef has curated this menu using the finest proteins, sourced locally, and vibrant, garden-fresh vegetables grown right here at Morrisons. These vegetables are harvested at their peak, ensuring that every dish bursts with natural flavors and seasonal goodness. For those preferring plant-based options, our vegan entrées provide a flavorful and fulfilling experience for all.
To elevate your dining experience, our bar offers a thoughtfully curated selection of local wines, craft beers, and signature cocktails, each crafted to perfectly complement our menu and enhance the flavors of your meal. These beverages are available for purchase during dinner, adding an extra touch of indulgence to your evening on the Rogue River. If you’d like to bring your own wine, a corkage fee will apply; please note that outside beer or spirits are not permitted at dinner.
To best prepare for your dining experience, we kindly ask that entrée choices be made beforehand. We look forward to welcoming you to this unique dining experience at Morrisons Rogue Wilderness Adventures and Lodge, where each detail is thoughtfully designed to connect you with the flavors and beauty of the Rogue River Valley.
Reservations are required in advance with your entrée choice selected before arrival. Non-lodging dinner guests are welcome to join us for dinner, as long as they make a reservation in advance. During the fall season, there may be some evenings that dinner is not available. Please call for availability and reservations. Lodge guests should note that dinners are not included with accommodations, although some or all meals, including box breakfasts and box lunches, might be part of a rafting or fishing packages.
Please call for reservations: 541-476-3825
Children’s Menu Price: $32 Choice of:
- Cheeseburger & Fries
- Spaghetti Alfredo
- Chicken Strips & Fries
5-Day Fall Rotating Dinner Menu Starting at $55
All dinners include a Soup, Dessert, and our Famous Morrison’s Orange Rolls
Meals available every night:
Napa Cabbage Canelloni (Vegan/Gluten Free)
Marinated Seasonal Mushrooms (Vegan/Gluten Free)
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Sept 1, 6, 11, 16, 21, 26,
Oct 1, 6, 11, 16, 21, 26, 31
1st Starter: Wagyu Nigiri
2nd Soup: Potato Chowder, Braised Mirepoix, House Bacon, Potato Chip
3rd Course: Morrison’s Famous Orange Rolls
4th Entree: Choice between Pacific Rogue Wagyu Weekly Cut, Champoeg Farm’s Duck, or Confit Chicken Ballotine
(Served with, Bleu Beet Puree, hassleback Potatoes,, Morrison’s Farm to Table Vegetables)
5th Dessert: Plum & Chocoloate
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Sept 2, 7, 12, 17, 22, 27
Oct 2, 7, 12, 17, 22, 27
1st Starter: Bacon Wrapped Wagyu Meatloaf
2nd Soup: Curried Squash
3rd Course: Morrison’s Famous Orange Rolls
4th Entree: Choice of: Weekly Pork Cut, Roasted Chicken Ballotine or Port Orford Chinook Salmon
(Served with, Sweet Potato Puree, Fermented Pepper Chutney, & Morrison’s Farm to Table Vegetables)
5th Dessert: Peaches n’ Cream
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Sept 3, 8, 13, 18, 23, 28,
Oct 3, 8, 13, 18, 23, 28
1st Starter: Confit Chicken Wings
2nd Soup: Seafood Bisque
3rd Course: Morrison’s Famous Orange Rolls
4th Entree: Port Orford Sablefish, Herb Encrusted Lamb Rack, or Confit Chicken Quarter
(Served with, Truffle Potato, Carrot Compote)
5th Dessert: Pumpkin Mousse
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Sept 4, 9, 14, 19, 24, 29,
Oct 4, 9, 14, 19, 24, 29
1st Starter: Bruschetta
2nd Soup: Tomato Bisque
3rd Course: Morrison’s Famous Orange Rolls
4th Entree: Choice of: Braised Pacific Rogue Wagyu Beef sauce or Lamb Bolognese or Chicken Ala Vodka
(Served with, Fresh Capaletti, Roasted Pepper Romesco)
5th Dessert: Tiramisu
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Sept 5, 10, 15, 20, 25, 30,
Oct 5, 10, 15, 20, 25, 30
1st Starter: Pumpkin Hummus
2nd Soup: Roasted Pepper Bisque, Corn Elote
3rd Course: Morrison’s Famous Orange Rolls
4th Entree: Choice of: Weekly Pork Cut, Port Orford Ling Cod, or Chicken Ballotine
(Served with, Sofrito Risotto, Rogue Creamery White Cheddar Foam,)
5th Dessert: Cherry Sorbet
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Tasting Menu
We also offer a Tasting Menu at $105 per person. It is a 10-course tasting meal featuring all of our different options we have to offer.
There is also a wine-pairing available for all courses for $40.
*Please note that we are unable to accomodate any dietary restrictions for this menu specifically.
Summer Garden Salad
Farm to Table Veg, Beet Ricotta, House Vinaigrette, Cured Egg, Focaccia Crisp
Morrison’s Famous Orange Roll
Fresh Baked Pastry, Orange Glaze
Port Orford Sablefish
Black Garlic Slaw, Garden Puree, Pepper Chutney
Herb Encrusted Lamb Rack
Curried Summer Squash, Coconut Herb Cream, Hasselback Potato
Pacific Rogue Wagyu
Confit Duxelles, Vegetable Gastrique, Morrison’s Farm to Table Vegetables
Raviolo Lamb Bolognese
Herb Ricotta, Roasted Pepper Romesco
Port Orford Ling Cod
Sofrito Risotto, Truffle Cheddar Foam
Champoeg Farm’s Duck
Potato Puree, Glazed Carrot Compote, Rainier Cherry Demi
Peaches n’ Cream
Peach Mousse, Chiffon, Basil Chantilly, Candy Pickled Peaches, Almond Crumb
Tiramisu Night Cap
Chocolate Sponge, Caramel Espresso Gelee, White Chocolate Mousse, Cocoa
Special Events
We currently do not have any events scheduled for the 2025 season.
We will not be serving Mother’s Day Meals.