A UNIQUE DINING EXPERIENCE
You are invited to participate in the exceptional fine dining experience at the historic Morrisons Rogue River Lodge. Here you’re likely to enjoy one of the best meals you’ve ever experienced, an all-inclusive four-course dinner from Morrisons prix fixe menu as you overlook the beautiful Rogue River.
Weather and temperature permitting, Morrisons Rogue River Lodge offers the wonderful experience of dinner out on the deck, overlooking a breathtaking view of the Rogue River. Enjoy our manicured grounds as the lawn stretches out before you down to the river’s edge. You are seated at individual tables according to your party size. In the event of a rainy or cool night, you are served in the dining room or meeting room so you can still enjoy the view through the picture windows.
You have a choice between two entrees each evening, and the menu changes nightly. The chefs in Morrisons legendary kitchen prepare your meal using the freshest and best of local ingredients, including our produce, which our master gardener tends to at our state of the art fruit, vegetable, and herb farm here on the property. Morrisons offers an excellent wine list and a full-service bar. We feature some of the finest Southern Oregon wines available and a handful of exceptional varietals from the Pacific Northwest and California. You are invited to arrive early for dinner and enjoy a cocktail or a glass of wine along with the view.
Restaurant Reservations
1-541-476-3825
All meals by reservation only
May – October
Breakfast – 7am
Dinner – 7pm
MENUS
Breakfast Service
Hot Buffet Breakfast available every morning for all of our lodging guests.
Adults: $24 And Children: $16
Morrisons Buffet Breakfasts may include the following:
- Eggs
- Hashbrowns
- Home Fries
- Home Made Sausage
- Home Made Bacon
- Fresh Fruit
- Yogurt
- French Toast
- Pancakes
- Bagels
- Assorted Breakfast Pastries
Beverages
- Coffee
- Assorted Juices
- Water
Please call for reservations: 541-476-3825
5-Day Fall Rotating Dinner Menu Starting at $55
All dinners include a bowl of Soup, Dessert, and our Famous Morrison’s Orange Rolls
Meals available every night:
Napa Cabbage Canelloni (Vegan/Gluten Free)
Marinated Seasonal Mushrooms (Vegan/Gluten Free)
Pan Seared Chicken Breast
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Sept 1, 6, 11, 16, 21, 26
Oct 1, 6, 11, 16, 21, 26, 31
Marinated Chicken Quarter or,
Fried Port Orford Sustainable Seafood Sablefish
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Sept 2, 7, 12, 17, 22, 27
Oct 2, 7, 12, 17, 22, 27
Pacific Rogue Wagyu Weekly Cut or,
Cured Duck Breast
Sept 3, 8, 13, 18, 23, 28
Oct 3, 8, 13, 18, 23, 28
Port Orford Chinook or Coho Salmon or,
Troon Farm’s Lamb Cut
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Sept 4, 9, 14, 19, 24, 29
Oct 4, 9, 14, 19, 24, 29
Pork Belly or,
Pan Roasted Port Orford Sablefish
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Sept 5, 10, 15, 20, 25, 30
Oct 5, 10, 15, 20, 25, 30
Beef Bourguignon or,
Lamb Bolognese Pasta
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