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Fine Dining at Morrisons Lodge

 

You are invited to participate in the exceptional fine dining experience at the historic Morrisons Rogue River Lodge. Here you’re likely to enjoy one of the best meals you’ve ever experienced, an all-inclusive four-course dinner from Morrisons prix fixe menu as you overlook the beautiful Rogue River.

Weather and temperature permitting, Morrisons Rogue River Lodge offers the wonderful experience of dinner out on the deck, overlooking a breathtaking view of the Rogue River. Enjoy our manicured grounds as the lawn stretches out before you down to the river’s edge. You are seated at individual tables according to your party size. In the event of a rainy or cool night, you are served in the dining room or meeting room so you can still enjoy the view through the picture windows.

You have a choice between two entrees each evening, and the menu changes nightly. The chefs in Morrisons legendary kitchen prepare your meal using the freshest and best of local ingredients, including our produce, which our master gardener tends to at our state of the art fruit, vegetable, and herb farm here on the property. Morrisons offers an excellent wine list and a full-service bar. We feature some of the finest Southern Oregon wines available and a handful of exceptional varietalsfrom the Pacific Northwest and California. You are invited to arrive early for dinner and enjoy a cocktail or a glass of wine along with the view.

Morrisons Rogue River Lodge

8500 Galice Road – Merlin, OR 97532
1-800-826-1963
Map / Directions

Restaurant Reservations
1-541-476-3825
Breakfast – 7am
Lunch – 11:30am
Dinner – 7pm

Menus

Breakfast Service

Breakfast at MorrisonsBreakfast at MorrisonsFull country-style breakfast from 7am to 9:30am for all of our lodging guests.

With prior notice, guests that are departing on a rafting or fishing trip from our location are welcome to join us.

Adults: $14.00
Children: $8.00

Morrisons Breakfast

  • Eggs
  • Hashbrowns
  • Sautéed Vegetables
  • Sausage
  • Bacon
  • Fresh Fruit
  • Yogurt
  • Assorted Cereals
  • Pastries
  • Assorted Breads for Toasting

Beverages

  • Coffee
  • Assorted Juices
  • Water

Please call for reservations: 541-476-3825

Lunch Service

Lunch on the Rogue RiverLunch at MorrisonsLunch begins at 11:30am.

Please call for availability & join us for our BBQ under the trees. 

Adults : $15.00
Kids : $8.00

It is an all you can eat Buffet.
Chips and Soda included in the price

Lunch Buffet

  • Hot Dogs
  • Hamburgers
  • Grilled Chicken
  • Veggie Burger
  • Pizza
  • Green Salad
  • Chef’s Choice Salad

Please call for reservations: 541-476-3825

Dinner Service

Fine Dining at MorrisonsFine Dining at Morrison's Lodge6 Day Rotating Menu

We begin with a lovely starter course, followed by Morrisons renowned freshly baked orange dinner rolls, and then a fresh garden salad. Your choice of entrée is served with fresh vegetables and a potato, pasta, or rice dish. Gluten free pasta and bread are available upon request.
Prix fixe dinners are $40 per adult, not including gratuity, beverage, or alcohol.

Kids Menu — $15.00

  • Mac/Cheese
  • Burger/Fries
  • Chicken Fingers/Fries
  • Chicken Caeser Salad

3 Course Lite Dinner — $25.00

Choice of Entree :
  • Charbroiled Salmon, Rice, and Vegetables (Gluten Free)
Includes :
  • Fresh Garden Salad
  • Orange Rolls
  • Dessert

Vegetarian 4 Course Meal — $40.00

Choice of Entree :
  • Stir Fry or
  • Pasta Marinara or
  • Pasta Primevera

September 1, 7, 13, 19, 25
Chicken Parmesan with Spaghetti or Market Fish with Wild Rice And Fresh Garden Vegetables

  • Cocunt Shrimps
  • Orange Rolls
  • Spinach Salad
  • Dessert: Apple Pie Ala Mode

September 2, 8, 14, 20, 26
Shrimp, Scallop and Prawn Linguini or Charbroiled Rib-eye Steak with Roasted Red Potatoes and Fresh Garden Vegetables

  • Roasted Brussel Sprouts
  • Orange Rolls
  • Wedge Salad
  • Dessert: Tiramisu

September 3, 9, 15, 21, 27
Roasted Pork Tenderloin or Market Fresh Fish with Garlic Mashed Potatoes and Fresh Garden Vegetables

  • Shrimp Cocktail
  • Orange Rolls
  • Garden Salad
  • Dessert: Fruit Tart

September 4, 10, 16, 22, 28
Steak Stroganoff or Market Fresh Fish with Basmati Rice and Garden Fresh Vegetables

  • Pot Stickers
  • Orange Rolls
  • Spinach Salad
  • Dessert: Apple Crisp

september 5, 11, 17, 23, 29
Roasted Prime Rib or Market Fish with Yukon Gold Potatoes and Fresh Vegetables

  • Butternut Squash Ravioli
  • Orange Rolls
  • Wedge Salad
  • Dessert: Bread Pudding

September 6, 12, 18, 24, 30
Pasta Bolognese or Chicken Marsala with Garlic Mashed and Fresh Garden Vegetables

  • Crab Cakes
  • Garden Salad
  • Orange Rolls
  • Dessert : Fresh Fruit Cobbler

October 1, 7, 13, 19, 25, 31
Chicken Parmesan or Market Fish

  • Cocunt Shrimps
  • Orange Rolls
  • Clam Chowder
  • Dessert: Apple Pie

October 2, 8, 14, 20, 26
Shrimp and Scallop Scampi Linguini or Charbroiled Rib-eye Steak

  • Roasted Brussel Sprouts
  • Orange Rolls
  • Potato Leek
  • Dessert: Tiramisu

October 3, 9, 15, 21, 27
Roasted Pork Tenderloin or Market Fish

  • Shrimp Cocktail
  • Orange Rolls
  • Chicken Tortilla
  • Dessert: Fruit Tart

October 4, 10, 16, 22, 28
Steak Stroganoff or Market Fish

  • Pot Stickers
  • Orange Rolls
  • Pablono
  • Dessert: Apple Crisp

October 5, 11, 17, 23, 29
Market Fish or Prime Rib

  • Butternut Squash Ravioli
  • Orange Rolls
  • Vegetable Beef
  • Dessert: Bread Pudding

October 6, 12, 18, 24, 30
Pasta Bolognese or Chicken Marsala

  • Crab Cakes
  • Tomato Basil
  • Orange Rolls
  • Dessert : Fresh Fruit Cobbler

Reservations are required with your entrée choice selected before arrival. Day of reservations will be taken until 3:00 pm. Non-lodging dinner guests are welcome to join us for dinner. During the fall season, there may be some evenings that dinner is not available. Please call for availability and reservations. Lodge guests should note that dinners are not included with accommodations, although some or all meals, including full country breakfasts and box lunches might be part of a rafting, fishing, or other package.

Please call for reservations: 541-476-3825

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