Fine Dining at Morrison’s Lodge

You are invited to participate in the exceptional fine dining experience at the historic Morrison’s Rogue River Lodge. Here you’re likely to enjoy one of the best meals you’ve ever experienced—an all-inclusive four-course dinner from Morrison’s prix fixe menu as you overlook the beautiful Rogue River.

Weather and temperature permitting, Morrison’s Rogue River Lodge offers the wonderful experience of dinner out on the deck, overlooking a breathtaking view of the Rogue River. The manicured grounds and lawn stretches out before you down to the river’s edge. You are seated at individual tables according to your party size. In the event of a rainy or cool night, you are served in the dining room or meeting room so you can still enjoy the view through the picture windows.

You have a choice between two entrees each evening, and the menu changes nightly. The chefs in Morrison’s legendary kitchen prepare your meal using the freshest and best of local ingredients. Morrison’s offers an excellent wine list and a limited service bar. We feature local and Northwest wine and some California labels. You are invited to arrive early for dinner and enjoy a cocktail or glass of wine along with the view.

Morrison’s Rogue River Lodge

8500 Galice Road – Merlin, OR 97532
Map / Directions

Restaurant Reservations
Breakfast – 7am
Lunch – 11:30am
Dinner – 7pm

Special Menu – 4th July


  • Grilled Prosciutto wrapped asparagus

Main Meal

  • Pork Ribs / Chicken
  • Baked Beans
  • Corn on the Cob
  • Orange Rolls
  • Garlic Mash
  • Caeser Salad


  • Fantasy Sundae


  • Hot Dogs & Hamburgers
  • Fries


Breakfast Service

Breakfast at MorrisonsBreakfast at MorrisonsFull country-style breakfast from 7am to 9:30am for all of our lodging guests.

With prior notice, guests that are departing on a rafting or fishing trip from our location are welcome to join us.

Adults: $14.00
Children: $8.00

Morrison’s Breakfast

  • Eggs
  • Hashbrowns
  • Sautéed Vegetables
  • Sausage
  • Bacon
  • Fresh Fruit
  • Yogurt
  • Assorted Cereals
  • Pastries
  • Assorted Breads for Toasting


  • Coffee
  • Assorted Juices
  • Water

Please call for reservations: 541-476-3825

Lunch Service

Lunch on the Rogue RiverLunch at MorrisonsLunch begins at 11:30am.

Please call for availability & join us for our BBQ under the trees. 

Adults : $15.00
Kids : $8.00

It is an all you can eat Buffet.
Chips and Soda included in the price

Lunch Buffet

  • Bratwurst
  • Hamburger’s
  • Grilled CK
  • Grilled Portabella
  • Veggie Burger
  • Green Salad
  • Pasta Salad
  • Chips
  • Choice of Soda

Please call for reservations: 541-476-3825

Dinner Service

Fine Dining at MorrisonsFine Dining at Morrison's Lodge6 Day Rotating Menu

We begin with a lovely starter course, followed by a salad served with Morrison’s renowned freshly baked orange dinner rolls. Your choice of entrée is served with fresh vegetables and a potato, pasta, or rice dish.
Prix fixe dinners are $40 per adult, not including gratuity, beverage, or alcohol.

Kids Menu — $15.00

  • Mac/Cheese
  • Burger/Fries
  • Ck Fingers/Fries
  • Ck Caeser Salad

3 Course Dinner Lite Dinner — $25.00

  • Your Choice of Spaghetti and Meat Balls
  • Salmon with Lemon
  • Pork Soulaki
  • Salad
  • Orange Rolls
  • Dessert

June 1, 7, 13, 19, 25
Lamb Shank or Market Fresh Fish — 40.00

  • Appetizer Shrimp Cocktail
  • Salad
  • Orange Rolls
  • Dessert Strawberry Shortcake

June 2, 8, 14, 20, 26
Sautéed Duck/Market Fresh Fish — $40.00

  • Crab Cakes
  • Salad
  • Orange Rolls
  • Creme Brule

June 3, 9, 15, 21, 27
Chicken Parmesan/Cioppino — $40.00

  • Honey Balsamic Roasted Brussel Sprouts
  • Salad
  • Orange Rolls
  • Fantasy Ice-cream Sundae

June 4, 10, 16, 22, 28
Chicken Marsala/Market Fresh Fish — $40.00

  • Watermelon Gazpacho
  • Salad
  • Orange Rolls
  • Tiramasu

June 5, 11, 17, 23, 29
Ribeye Steak/Shrimp,Scallop Scampi Linguine — $40.00

  • Coconut Prawns
  • Salad
  • Orange Rolls
  • Fruit Tart

June 6, 12, 18, 24, 30
Prime Rib/Market Fresh Fish — $40.00

  • Stuffed Mushrooms
  • Salad
  • Orange Rolls
  • Bananas Foster

July 1, 7 ,13, 19, 25 , 31
Smoked Salmon Linguini or Bourbon glazed Pork Tenderlion with Leek and Potato Gratin

  • Appetizer : Fresh Tomato and Mozzarella Antipasto
  • Classic Wedge Salad
  • Orange Rolls
  • Desserts : Fresh Fruit Tart

July 2, 8 ,14, 20, 26
Chicken Parmesan or Cioppino

  • Appetizer: Watermelon Gazpacho
  • Beets with Aged Balsamic and Basil
  • Orange Rolls
  • Desserts : Fantasy Icecream Sundae

July 3, 9 ,15, 21, 27
Prosciutto and Sage Crusted Chicken or Charbroiled Ribeye Steak

  • Browned Butter Mashed Potatoes
  • Appetizer: Smoked Salmon, Cream Cheese, and Cucumber
  • Fresh Greens with Cranberry, Feta, and Walnuts
  • Orange Rolls
  • Desserts : Affogato

July 4, 10 ,16, 22, 28
Charbroiled Pork Porterhouse Chop with Roasted Red Potatoesor Market Fresh Fish

  • Appetizer: Prawns over Polenta
  • Fresh Spinach Salad withChèvre and PineNuts
  • Orange Rolls
  • Desserts : Sorbet with Candied Ginger

July 5, 11 ,17, 23, 29
New York Strip Steak Garlic Roasted Potateos or Pesto Prawn Capellini

  • Appetizer: Croquettes with Lemon Chive Sauce
  • Caesar Salad
  • Orange Rolls
  • Desserts : Fresh Berry Trifle

July 6, 12 ,18, 24, 30
Morrisons Chicken Oscar with Whipped Herb Potatoes or Market Fresh Fish

  • Appetizer: Asian Lettuce Wraps
  • Endive, Apples, and TruffleVinaigrette
  • Orange Rolls
  • Desserts : Fresh Berry Smothered Meringue Cookies

Reservations are required, with your entrée choice selected before arrival. Day of reservations will be taken until 3:00 pm.  Non-lodging dinner guests are welcome to join us for dinner. During the fall season, there may be some evenings that dinner is not available. Please call for availability and reservations.  Lodge guests should note that dinners are not included with accommodations, although some or all meals, including full country breakfasts and box lunches might be part of a rafting, fishing, or other package.

Please call for reservations: 541-476-3825

// Google Analytics code