Morrison's Rogue River Lodge
Lunch Menu
Lunch Served Friday, Saturday and Sunday
11:30 am to 2:00 pm June 11 through Sept 6
Salads
Classic Caesar
With Homemade Garlic Croutons and
Dressing Served with Parmesan Reggiano Cheese $9.95
Add Shrimp or a Grilled Chicken Breast $13.95
White Bean, Fennel and Tomato Salad
With Idaho Trout Filet and Garlic Anchovy
Aioli $13.95
Pasta
Bacon, Lettuce and Tomato Pasta
With Garlic Bread Croutons $9.50
Grilled Shrimp, Salmon Tomato Cilantro
Pasta
With Garlic Bread Croutons $13.95
Chicken in Cream
Chicken in Cream Sauce in a Pastry Shell
With English Peas $12.95
Dungeness Crab Cake
Over Spring lettuce topped with Mango
Salsa
Served with New Potato Salad $14.95
Sandwiches
The Beefeater
Open Face BBQ Brisquet Sandwich with
homemade BBQ sauce
Served with Cole Slaw and Fries $11.95
Rogue Turkey
Thinly Sliced Turkey, cream cheese,
provolone and a side of cranberry-apple relish
Served with fries and a pickle $11.95
The Rivermans Choice
Seared Salmon with Caper and Sweet Pickle
Mayo
Served with Cucumber Slaw and Watermelon
Salad $13.95
Pork Loin French Dip
with an Ancho Chili Dipping Sauce $10.50
Burgers
The 4 B’s Burger – Oregon Blue,
Bacon Buffalo Burger
Served with fries and a pickle $13.95
Main Street Burger
With red onion, Tomato and Lettuce
Served with fries and a Pickle $10.95
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 Morrison's Recipes
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