Morrison's Lodge Fine Dining

Grants Pass Oregon Rogue River Gourmet Dining

Morrison's has a legendary reputation for fine dining with a blend of country style and gourmet cuisine.

As a guest of Morrison's, meals are included in your package. We can accommodate folks who are not staying at the lodge for dinner on a reservation basis.

Our dinners are all inclusive, featuring an elaborate four courses: appetizer course, followed by a salad served with our renowned freshly baked orange dinner rolls; you will have a choice of 2 different main entree selections served with fresh vegetables and a potato, pasta or rice dish. The grand finale is, of course, a mouth-watering dessert served with freshly brewed coffee or tea.

Prices for dinners $36 - $44 per person depending upon the entree selection. $16.00 per child. Price does not include gratuity or alcohol. For parties of 6 or more, a 15% gratuity will be added to the bill.

Springtime Outdoor Dining

When the weather permits we dine out of doors on the lodge's main deck overlooking a breathtaking view of the Rogue River.

Lodge Dining Room

The main lodge dining room offers "Captain's Seating" around large tables. Morrison's offers a fine selection of Northwest and California wine as well as a full bar and some great local microbrews.

Special Occasions

Morrison's is a perfect place for anniversary dinners, rehearsal dinners, birthday dinners, weddings or any special get together.

Featured in Bon Appetit Magazine

We have been featured twice in "America's Food and Entertaining Magazine" Bon Appetit. Morrison's first received national mention in April 1993 in the RSVP section of the magazine, for our popular dessert, Apple Walnut Torte with Caramel Rum Sauce (Check out our Recipes). Then we were honored again in Bon Appetit for our Oregon Griddle Cakes. Being featured twice in a prominent culinary magazine such as Bon Appetit is a major compliment to Morrison's Lodge.

Outdoor Dining with a View of the Rogue River and Indoor Dining Room

Special Occasions, Weddings,
Conferences, Retreats, etc.

Mai-Lani Kaililaau
Assistant General Manager
Event Coordinator

Examine our Sample Menu

Examine our Daily Menu

Morrison's Recipes

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